India Kaapi Royale AA

FAMILY:
Rubiaceae

GENRE:
Coffea

SPECIES:
Canephora (Robusta)

ORIGIN:
Federal State of Karnataka, Mysore district.
Southwestern part of the country.

ALTITUDE:
300-900 m. asl.

SIEVE:
18 “AA”

TIME OF COLLECTION:
October – January

PREPARATION:
By wet route with fermentation. A “washed” coffee is obtained. It is then exposed to the sun for drying.

DESCRIPTION:
Compact broad-textured hazelnut cream with ebony-colored dots. Insufficiently intense aroma. Significant body and very persistent. Prevailing note of toasted bread with cocoa aftertaste. Given the texture and persistence of flavor, it is recommended for catering.