Single Origins
Exclusive narratives
The company’s path of quality is realised through the selection of green coffee. A range of expertly roasted gourmet coffees defined by a complexity of very intense flavours and aromas.
Our selection represents an ancient artisanal tradition, favouring the unique characteristics that exalt the best fragrances.
Jamaica Blue Mountain
Kenya AA
El Salvador Bourbon
Etiopia Yirgacheffe Gr.1
Etiopia Sidamo Gr.2
Cuba Serrano
Brasile Pergamino sul de Minas
India Kaapi Royale AA
Production process
A small roasting machine is dedicated exclusively to the varieties offered by Manifattura Italiana del Caffè. With a separate production plant, craftsmanship is expressed through the care and direct experience of Alessandro Bianchin. Together with the production department, they select and roast the best green coffees in the world before feeding the whole batch into the production process.
Green Coffee Selection
The testing and sampling room with the small roasting machine
Alessandro Bianchin tests each roasting stage with state-of-the-art technology
The cooling process of the roasted coffee
The visual check of the point of roasting
The end of the roasting cycle
The filling of the packs with the manual weighing machine
The sealing of the packs using the manual heat sealing machine
Discover more products
Manifattura Italiana del caffè
It’s a brand of Bin Caffè s.r.l
Società unipersonale
P.IVA 00584460265
Via Treviso 72
31040 Trevignano (TV)
Tel. 0423 677106