{"id":2459,"date":"2023-01-10T13:05:34","date_gmt":"2023-01-10T13:05:34","guid":{"rendered":"https:\/\/manifatturaitalianadelcaffe.136-244-100-128.plesk.page\/single-selection\/jamaica-blue-mountain\/"},"modified":"2026-05-15T09:52:23","modified_gmt":"2026-05-15T09:52:23","slug":"jamaica-blue-mountain","status":"publish","type":"page","link":"https:\/\/www.manifatturaitalianadelcaffe.it\/en\/single-origins\/jamaica-blue-mountain\/","title":{"rendered":"Jamaica Blue Mountain"},"content":{"rendered":"\t\t
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Jamaica Blue Mountain<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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FAMILY:<\/strong>RubiaceaeGENUS:<\/strong>Coffea<\/p>

SPECIES:<\/strong>Arabica<\/p>

VARIETY:<\/strong>Blue M.
PROVENANCE:<\/strong>Slopes of the Blue Mountains. Northeastern area of the island. More specifically, north of the capital city of Kingston.<\/p>

ALTITUDE:<\/strong>1200-1800 m. asl.
CRIVEL:<\/strong>17<\/p>

HARVESTING TIME:<\/strong>August-September. Handpicking Method (by hand)<\/p>

PREPARATION:<\/strong>By wet route with fermentation. It is then exposed to the sun for drying. A washed coffee is obtained. It is considered the best coffee in the world. The plantations enjoy a climate characterized by regular rainfall, fog and sunshine; they abut the mountain range of the same name. The pedoclimatic environment allows the fruit a slow maturity of about 10 months. Packaged in barrels, 90 percent of production is demanded by the Japanese market.<\/p>

DESCRIPTION:<\/strong>Fine-textured hazel cream with ebony streaks and reddish highlights. Intense, heady aroma with a complexity of scents that are difficult to identify. Medium intense acidity very elegant with not much body. By retrospect, one perceives precisely this “Polyhedral” personality in which nothing seems to soar, confirming a unique “liquoriness” and tactile and flavor balance. Tobacco, vanilla, rum…<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Discover other Monoselections<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn more<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Jamaica Blue Mountain FAMILY:RubiaceaeGENUS:Coffea SPECIES:Arabica VARIETY:Blue M.PROVENANCE:Slopes of the Blue Mountains. Northeastern area of the island. More specifically, north of the capital city of Kingston. ALTITUDE:1200-1800 m. asl.CRIVEL:17 HARVESTING TIME:August-September. Handpicking Method (by hand) PREPARATION:By wet route with fermentation. It is then exposed to the sun for drying. A washed coffee is obtained. It is […]<\/p>\n","protected":false},"author":1,"featured_media":3148,"parent":2419,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2459","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nJamaica Blue Mountain - Manifattura italiana del caff\u00e8<\/title>\n<meta name=\"description\" content=\"Fine-textured hazelnut-colored cream with ebony streaks and reddish highlights. 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