High-quality coffee blend composed mainly of robusta species coffee and reduced Arabica component.

Excellent description and maximum sieve. Originating from South American, Indian, and African countries. These fine origins processed with a slow type of roasting result in a coffee with aromas that are not very intense by the direct route and important persistence by the retro-nasal route.

DESCRIPTION:
Abundant cream with broad hazelnut and ebony texture. Full-bodied and persistent. Notes of walnut and chocolate are perceived on tasting.