FAMILY:
Rubiaceae

GENRE:
Coffea

SPECIES:
Arabica

VARIETIES:
Bourbon, Mundo Novo, Catuaì e Icatù.

ORIGIN:
Southern area of the country, State of Minas Gerais.

ALTITUDE:
900-1200 m. above sea level

SIEVE:
16

HARVEST PERIOD:
May – August

PREPARATION:
By wet way, without fermentation, with the selection of only ripe berries. Subsequently it is exposed to the sun for drying. A semi-washed coffee is obtained.

DESCRIPTION:
Fine hazelnut-colored cream with slightly brown streaks. Delicate aroma, not very intense but elegant. Basic density and medium sweetness. It has notes of dried fruit, almonds and chocolate.