High-quality blend composed of mainly Arabica species coffee and modest Robusta component. Excellent description and maximum sieve. Originating from Central American, South American, Indian, and African countries. These fine origins processed with a slow type of roasting result in a coffee with intense and elegant aromas.

DESCRIPTION:
Hazelnut-colored cream with reddish streaks. Good body, distinct sweetness and persistent tactile balance. Fruity notes and spices are perceived on the palate.