Traditional Italian espresso coffee blend, composed of 100% Arabica gourmet origins.

Origin: Central America, India, Brazil, Africa.

The blend is rich, balanced in flavours and aromas that express roundness and perfect tactile balance. The sensory profile ranges from caramel, maple syrup to blackberry, blueberry and raspberry.

This blend is dedicated to Luisa, the founder’s wife.

DESCRIPTION:
Hazelnut cream with ebony streaks. Elegant aroma. When tasted, hints of red fruit, plum, caramel and raw sugar are perceived. Good persistence.