{"id":2484,"date":"2023-01-10T13:17:46","date_gmt":"2023-01-10T13:17:46","guid":{"rendered":"https:\/\/manifatturaitalianadelcaffe.136-244-100-128.plesk.page\/kenia-aa\/"},"modified":"2026-05-15T09:53:25","modified_gmt":"2026-05-15T09:53:25","slug":"kenia-aa","status":"publish","type":"page","link":"https:\/\/www.manifatturaitalianadelcaffe.it\/de\/single-origins\/kenia-aa\/","title":{"rendered":"Kenia AA"},"content":{"rendered":"\t\t
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Kenia AA<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"Scheda<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"Scheda<\/figure><\/a><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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FAMILIE:<\/strong>Rubiacee<\/p>

GENRE:<\/strong>Coffea<\/p>

SPEZIES:<\/strong>Arabica<\/p>

VARIETTE:<\/strong>SL 28-SL 34-Ruiru11-Batian Hybrid <\/p>

URSPRUNG:<\/strong>Zentrale Region des Landes. Zentralprovinz. Bezirk Kiambu.<\/p>

H\u00d6HE:<\/strong>1.500-1.700 m. H\u00f6he<\/p>

CRIVEL:<\/strong>18<\/p>

ERZEUGUNGSZEIT:<\/strong>April – Juni und September – Dezember. Methode der Handlese<\/p>

ZUBEREITUNG:<\/strong>Durch Nassg\u00e4rung. Man erh\u00e4lt einen „gewaschenen“ Kaffee. Anschlie\u00dfend wird es zum Trocknen in die Sonne gelegt.<\/p>

BESCHREIBUNG:<\/strong>Haselnusscreme mit feiner Textur. Intensives und elegantes Aroma. Wichtige Stelle. Er hat eine ausgepr\u00e4gte und charakteristische S\u00e4ure, die zu Noten von Vanille und kandierten Fr\u00fcchten f\u00fchrt. Ausgezeichnete Nachhaltigkeit des Geschmacks.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Entdecken Sie die anderen Monoselektionen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFinden Sie mehr heraus<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Kenia AA FAMILIE:Rubiacee GENRE:Coffea SPEZIES:Arabica VARIETTE:SL 28-SL 34-Ruiru11-Batian Hybrid URSPRUNG:Zentrale Region des Landes. Zentralprovinz. Bezirk Kiambu. H\u00d6HE:1.500-1.700 m. H\u00f6he CRIVEL:18 ERZEUGUNGSZEIT:April – Juni und September – Dezember. Methode der Handlese ZUBEREITUNG:Durch Nassg\u00e4rung. Man erh\u00e4lt einen „gewaschenen“ Kaffee. Anschlie\u00dfend wird es zum Trocknen in die Sonne gelegt. BESCHREIBUNG:Haselnusscreme mit feiner Textur. Intensives und elegantes Aroma. Wichtige […]<\/p>\n","protected":false},"author":1,"featured_media":3215,"parent":2510,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2484","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nKenia AA - Manifattura italiana del caff\u00e8<\/title>\n<meta name=\"description\" content=\"Feine, haselnussfarbene Creme mit feiner Textur. 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