{"id":2470,"date":"2023-01-10T11:49:24","date_gmt":"2023-01-10T11:49:24","guid":{"rendered":"https:\/\/manifatturaitalianadelcaffe.136-244-100-128.plesk.page\/wasser-entkoffeinierte-mischung\/"},"modified":"2025-04-15T10:14:19","modified_gmt":"2025-04-15T10:14:19","slug":"entkoffeinierte-kaffeemischung-auf-wasserbasis","status":"publish","type":"page","link":"https:\/\/www.manifatturaitalianadelcaffe.it\/de\/entkoffeinierte-kaffeemischung-auf-wasserbasis\/","title":{"rendered":"Entkoffeinierte Kaffeemischung auf Wasserbasis"},"content":{"rendered":"\t\t
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Entkoffeinierte Kaffeemischung auf Wasserbasis<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Das von der Swiss Water Decaffeinated Coffee Company* durchgef\u00fchrte Entkoffeinierungsverfahren erfolgt ohne Verwendung von L\u00f6sungsmitteln. Es wird nur Wasser verwendet.<\/p>

Die drei erforderlichen Elemente sind Wasser, Temperatur und Zeit, mit denen etwa 99,9 % des Koffeins extrahiert werden k\u00f6nnen.
Im Wesentlichen erfolgt der Ablauf in 3 Schritten:<\/p>

1. Reinigung des Rohkaffees mit einem Vorreiniger, der eventuelle Fremdk\u00f6rper und den silbrigen Film der Bohne entfernt.<\/p>

2. Einf\u00fcllen des Kaffees in ein Silo und Vorbefeuchtung mit kochendem Wasser durch Bespr\u00fchen. Die Bohne nimmt um 100% an Volumen zu und ist f\u00fcr die Koffeinextraktion vorbereitet.<\/p>

3. Die Extraktionsfl\u00fcssigkeit mit der Bezeichnung \u201eGreen Coffee Extract\u201c (GCE) kommt mit dem Kaffee in Kontakt und beginnt mit dem Entkoffeinierungsprozess. Nach Abschluss der Entkoffeinierung wird das Koffein von der Extraktionsfl\u00fcssigkeit getrennt und von der Aktivkohle aufgefangen, die in den Regenerationsofen\u201c gelangen. Hier wird das Koffein verbrannt und die Geometrie der Aktivkohle wiederhergestellt. Die Aktivkohlen werden dann zur weiteren Verarbeitung in den Tank zur\u00fcckgef\u00fchrt. Das gesamte Verfahren dauert ungef\u00e4hr 10 Stunden.<\/p>

BESCHREIBUNG:
<\/strong>Ziemlich kompakte beigefarbene Creme mit feiner Textur. Mittelintensives, zartes Aroma. Guter S\u00e4uregehalt mit Ankl\u00e4ngen an Schokolade und Getreide.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Entdecken Sie die anderen Mischungen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWeitere Informationen<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Manifattura Italiana del caff\u00e8<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ist eine Marke von Bin Caff\u00e8 s.r.l
Societ\u00e0 unipersonale
P.IVA 00584460265
Via Treviso 72
31040 Trevignano (TV)
Tel. 0423 677106<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Legal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Privacy policy<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Entkoffeinierte Kaffeemischung auf Wasserbasis Das von der Swiss Water Decaffeinated Coffee Company* durchgef\u00fchrte Entkoffeinierungsverfahren erfolgt ohne Verwendung von L\u00f6sungsmitteln. Es wird nur Wasser verwendet. Die drei erforderlichen Elemente sind Wasser, Temperatur und Zeit, mit denen etwa 99,9 % des Koffeins extrahiert werden k\u00f6nnen.Im Wesentlichen erfolgt der Ablauf in 3 Schritten: 1. Reinigung des Rohkaffees mit […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2470","page","type-page","status-publish","hentry"],"yoast_head":"\nEntkoffeinierte Kaffeemischung auf Wasserbasis - Manifattura italiana del caff\u00e8<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.manifatturaitalianadelcaffe.it\/miscela-decaffeinati-ad-acqua\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Entkoffeinierte Kaffeemischung auf Wasserbasis - Manifattura italiana del caff\u00e8\" \/>\n<meta property=\"og:description\" content=\"Entkoffeinierte Kaffeemischung auf Wasserbasis Das von der Swiss Water Decaffeinated Coffee Company* durchgef\u00fchrte Entkoffeinierungsverfahren erfolgt ohne Verwendung von L\u00f6sungsmitteln. Es wird nur Wasser verwendet. Die drei erforderlichen Elemente sind Wasser, Temperatur und Zeit, mit denen etwa 99,9 % des Koffeins extrahiert werden k\u00f6nnen.Im Wesentlichen erfolgt der Ablauf in 3 Schritten: 1. 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